Showing Collections: 1 - 4 of 4
Culinary Ephemera Collection
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.
Military & Wartime Cookery Collection
The Military & Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).
World War II Food Ephemera Collection
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.
World War II U. S. Army Iceland Holiday Menus
This collection contains three holiday menus for U. S. Army soldiers stationed in Iceland during World War II. The dinner menus are for Thanksgiving and Christmas 1943 and Thanksgiving 1944. The 1943 menus are both for the 824th Engineers Aviation Battalion and list some of the personnel. The Thanksgiving 1943 menu also includes signatures of several soldiers.
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- Culinary pamphlets 2
- Ephemera 2
- Nutrition 2
- Pamphlets 2
- Advertisements 1
- Advertising cards 1
- Ann Hertzler Children's Cookbooks and Nutrition Literature Collection 1
- Broadsides 1
- Children -- Nutrition 1
- Civil War 1
- Folk, historical, and patent medicine 1
- Food Technology and Production 1
- Games 1
- Health 1
- Home economics 1
- Medicine 1
- Patent medicines 1
- Postcards 1
- Puzzles and games 1
- World War, 1914-1918 1 + ∧ less
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- United States. Army. Engineer Aviation Battalion, 824th 1